Maldivian Culture

Taste, Voice and Soul of a Unique Archipelago

Maldivian Cuisine

Maldivian Cuisine

A Journey Through the Flavors of the Ocean

Maldivian cuisine is a true sensory journey that mirrors the soul of the archipelago: authentic, vibrant, and deeply connected to the sea. The undisputed star? Tuna. Found in countless variations — from traditional fish broth to aromatic curry dishestuna is almost always accompanied by another essential ingredient: grated coconut, used fresh or dried, as a base or topping.

What’s most surprising is the flavor versatility achieved by combining these staples with different spices, herbs, and sauces. Tuna, for example, can taste completely different depending on how it's seasoned and prepared. Tropical vegetables and fruits also play a major role. Pumpkins, breadfruit, bananas, and papayas are widely used in cooking and often turned into refreshing drinks or served as tasty sides.

Over time, global influences and modernization have introduced new ingredients into Maldivian homes. Tomatoes, eggplants, and imported meats are now common in everyday meals, blending harmoniously with the more traditional fare. Despite these changes, Maldivians continue to honor and celebrate their culinary heritage with pride. A perfect example of this blend between tradition and innovation is Sai Hotaa, one of the most beloved cafés and restaurants in Malé. Here, visitors can enjoy authentic Maldivian meals, sip local tea, and experience home-style cooking served all day long — a must-visit for anyone wanting to dive into the authentic flavors of the Maldives.

Bite into Paradise: Maldives' Must-Try

Mas Huni

a typical Maldivian breakfast of shredded tuna, coconut, onion, and chili, served with roshi (flatbread).

Garudhiya

a clear, aromatic tuna broth served with rice, lime, onions, and chili.

Fihunu Mas

grilled tuna marinated in a mix of local spices.

Rihaakuru

a thick, reduced fish paste used as a key flavor enhancer in many local dishes.

 Dhivehi: The Language of the Maldives

Dhivehi: The Language of the Maldives

Echoes of History and Island Life

The Dhivehi language, also known as Maldivian, is more than just a means of communication — it’s a window into the heart of the Maldivian people and their thousand-year-old culture. Spoken exclusively in the Maldives, Dhivehi belongs to the Indo-Aryan family and has evolved in fascinating ways due to centuries of trade, migration, and cultural exchange.

While its roots lie in Sanskrit and Prakrit, Dhivehi has absorbed influences from Arabic, Tamil, Hindi, Sinhalese, and even English. The result? A truly unique and melodic language, full of charm and character. Its script, called Thaana, is written from right to left, just like Arabic — a distinctive feature that surprises many first-time visitors!

Fun Facts About Dhivehi:

Thaana script was created in the 18th century and originally developed from Arabic numerals.

Each atoll and even some islands have their own dialect, with small but curious variations in pronunciation and vocabulary.

Children learn Thaana at a very young age and it's used in schools alongside English.

For Maldivians, Dhivehi is not just a language — it’s a symbol of national identity, heritage, and pride. Even though English is widely spoken, especially in resorts and urban areas, knowing a few words in Dhivehi is guaranteed to win smiles and spark meaningful connections. Whether you're chatting with a local fisherman, exploring a family-run market, or sharing a tea in a corner café, trying your hand at Dhivehi shows respect and appreciation for the culture — and might just lead to some unforgettable encounters.

Maldives, Crossroads of Cultures

Maldives, Crossroads of Cultures

Maldivian Identity Through the Centuries

The Maldives has a rich and layered history shaped by ancient migrations, colonial influences, and cultural resilience. The story of the Maldivian people unfolds over three major periods: pre-Islamic, Islamic, and colonial-modern times.

Before the arrival of Islam in the 12th century, the Maldives were inhabited by settlers likely of Dravidian and Aryan origin, coming from the Indian subcontinent and Sri Lanka. These early communities practiced Buddhism, which left a profound cultural and architectural mark: remains of stūpas (Buddhist religious structures originating in the Indian subcontinent, primarily designed to enshrine sacred relics) and religious sculptures bear witness to a spiritually rich past closely connected to the Asian world. The ancient Maldivians developed seafaring skills, built sophisticated coral stone structures, and created a unique society influenced by maritime trade in the Indian Ocean.

In 1153, the Maldives embraced Islam under the guidance of Abu al-Barakat, a North African or Persian Islamic scholar. This pivotal moment shaped the nation's identity and governance for centuries. The Buddhist temples were converted into mosques, and a sultanate was established, lasting until the 20th century. During this period, the Maldives maintained close religious and cultural ties with the Arab world, adopting the Thaana script and integrating Islamic values deeply into daily life.

Despite being ruled by a native sultan, the Maldives became a British protectorate in 1887. While the British left internal affairs to local rulers, they controlled foreign policy and defense. The influence of colonialism brought infrastructure development and greater global exposure. After a brief period as a republic in 1953, the monarchy was restored, only to be finally abolished in 1968, when the Maldives became a sovereign republic. The country officially gained full independence from British rule on July 26, 1965.

Today, the Maldivian people are the result of a fascinating blend of ancient heritage, Islamic tradition, and modern aspirations—an island nation proud of its unique identity and resilient history.

Contact us